Choosing the species for your needs

Oak

Charleston’s Most Reliable Firewood for Indoor & Outdoor Use

Our premium seasoned oak firewood is hand-selected and slow-cured for optimal burn performance. Perfect for fireplaces, wood stoves, fire pits, and commercial kitchens, oak delivers a long-lasting, consistent heat with minimal smoke and a classic woodsy aroma.

Advantages of Oak

  • Long Burn Time: Dense and slow-burning, oak produces steady heat for hours — ideal for extended fires.

  • Low Smoke, High Heat: Clean combustion reduces smoke output while maintaining high BTU performance.

  • Versatile Use: Great for both indoor fireplaces and outdoor cooking or entertaining.

  • Clean & Ready to Burn: Kiln-dried and delivered in ventilated, debris-free bags to prevent mold and moisture.

Hickory

#1 Choice for BBQ, Grilling, and High-Heat Fires

Our premium seasoned hickory firewood is renowned for its rich, smoky aroma and high heat output, making it a favorite among chefs, pitmasters, and firewood purists. Whether you're searing steaks, smoking ribs, or heating your home, hickory delivers an unmatched burn experience.

Advantages of Hickory

  • Exceptional Heat Output: Burns hotter than most hardwoods — perfect for crisp, clean flames.

  • Signature Flavor: Adds a deep, savory aroma ideal for smoking meats and grilling.

  • Long-Lasting Coals: Produces dense coals that retain heat long after the flame dies.

  • Clean & Moisture-Free: Delivered in ventilated, mold-resistant bags for a debris-free experience.

Perfect for:

  • BBQ restaurants, pizzerias, and culinary professionals

  • Grilling and smoking in backyard setups

  • Wood stoves and fire pits requiring strong, reliable heat

Pecan

Sweet Aroma, Gourmet Results

Our premium seasoned pecan firewood delivers a mild, sweet smoke ideal for enhancing the flavor of meats, vegetables, and baked goods. As a close cousin to hickory, pecan offers a smoother, subtler burn — perfect for those who want complexity without overpowering smoke.

Advantages of Pecan

  • Mild, Nutty Smoke Flavor: Enhances pork, poultry, seafood, and more with a sweet, smoky finish

  • Balanced Heat Output: Burns evenly and cleanly — excellent for both cooking and ambiance

  • Preferred by Chefs: A go-to wood for Charleston’s top BBQ joints and open-fire kitchens

  • Clean & Dry: Packaged in ventilated bags to stay dry, bug-free, and mold-resistant

Perfect for:

  • Commercial kitchens and BBQ restaurants

  • Backyard smokers and wood-fired ovens

  • Anyone looking for a sweet, gourmet smoke profile